Knowledge Exchange

Industry Centers of Excellence

Animal Protein

The Animal Protein Center of Excellence provides strategic information related to the beef, pork and poultry sectors. The group analyzes the key factors that are shaping the livestock and poultry industries, including those related to supply and demand, structural change, and policy.

Center of Excellence Members
Travis Ball, Vice President, Credit Approval and Center of Excellence Chair
Terry Barr, Senior Director, Knowledge Exchange (Ex Officio)
Bob Doane, VP/Lead Relationship Manager
Jim Matzat, VP/Lead Relationship Manager
Jared Rochon, Senior Credit Analyst
Pat Sauer, Credit Officer
Al Schuler, VP/Lead Relationship Manager
Jason Sixel, Senior Credit Officer
Larri Tappy, VP/Senior Relationship Manager
Dan Terrill, Relationship Manager
Keith Yanke, Credit Officer
Trevor Amen, Economist, Knowledge Exchange

Recent Animal Protein Research Reports
Global Pork Trade Profile & Outlook
Elevators Look to Feed Wheat to Lighten Load
Dairies Use Genetics to Manage through Beef Price Decline
The Animal Protein Markets in 2016: Bolstered by Resilient Domestic Demand
What's Behind the Cattle Market Price Collapse?
U.S. Protein Supply Heading Higher in 2015-16
Current Status and Implications of the HPAI Virus
Feeder Cattle Supply Outlook
What's Ahead for U.S. Chicken Industry Exports?
The U.S. Chicken Industry: Re-invented and Revitalized

If you would like to obtain a full copy of any one of KED’s research reports, please either contact your CoBank relationship manager or send an e-mail to the Knowledge Exchange Division at KEDRESEARCH@CoBank.com


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