Mind the (Supply) Gap: Meeting the Growing Demand for Organic Produce

June 2017

Sales of organic produce (fruits, vegetables and nuts) have increased dramatically in recent years; so much so that nearly 15 percent of all retail produce sales in the U.S. are now organic. In 2016, sales of organic produce accounted for 40 percent of all organic food sales, totaling $15.6 billion – an increase of 8.4 percent over 2015.

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